-
Servings
2 -
Prep Time
15 Minutes -
Cook Time
15 Minutes -
Total Time
30 Minutes -
Difficulty
Easy
Ingredients
Base
| 1 | banana |
| 100g | oats |
| 170ml | plant milk |
| 1 | tsp baking powder |
| 1 | tbsp Black goji Berry powder @unicornsuperfoods |
TOPPINGS
| @PriBakes Pecan Pie, Pocket Sized Pies | |
| Raspberry chia jam | |
| Coconut creme |
THE FLUFFIEST PANCAKES, SANDWICHED TOGETHER WITH RASPBERRY CHIA JAM, COCONUT CREAM AND TOPPED WITH OUR PECAN PIES. THE PIES HEAT UP SLIGHTLY ON TOP OF YOUR PANCAKES AND IT IS JUST 🤤 (*HOMER SIMPSON NOISES*)
METHOD
- Blend all pancake ingredients excl baking powder and goji Berry powder until smooth with a beautiful bright pink tint
- Stir in baking powder
- Split the mix in 2 and add the goji powder to half the mix (half plain, half goji pancakes)
- Heat a frying pan and spray with coconut oil, fry pancakes on medium heat for approximately 1 minute
- When the top side starts to bubble, flip, and cook the 2nd side for 1 minute
- Stack up and serve with toppings of your choice
- For the Coco creme - melt 4 tbsp of creamed coconut in a bain Marie, and optionally sweeten with 1 tbsp of agave syrup
- For the raspberry chia jam - heat 100g of raspberries and 2 tbsp agave or maple syrup, and use a fork to crush until softened. Add in 2 tbsp of chia seeds and leave for 5-10 minutes to thicken