-
Servings
4 -
Prep Time
15 Minutes -
Cook Time
30 Minutes -
Total Time
45 Minutes -
Difficulty
Medium
Ingredients
BASE
| MUFFIN | |
| 182ml | plant milk |
| 95g | coconut sugar |
| 1 | banana |
| 150g | oat flour |
| 1 | tsp baking powder |
| 100g | blueberries (frozen or fresh) |
Baking these sweet, hot and fluffy blueberry muffins for breakfast this weekend. The perfect excuse for cake in the morning and delicious straight out of the oven. Don't you love the hot blueberry burst inside a blueberry muffin? Swipe right for visuals 🤤
METHOD
- Preheat the oven to 175C, Mix the first 3 ingredients in a blender
- Combine the oat flour and baking powder in a large mixing bowl
- Pour the wet mixture into the dry mixture and stir to combine
- Fold in the blueberries
- Spoon into a muffin tray lined with paper /silicone muffin cases. Bake for 22-25 minutes until golden. Cool for 10-15 minutes before serving