-
Servings
1 -
Prep Time
5 Minutes -
Cook Time
10 Minutes -
Total Time
15 Minutes -
Difficulty
Easy
Ingredients
Base
| 1 | banana |
| 100g | oats |
| 2 | tbsp cacao powder |
| 150ml | plant milk |
| 1 | tsp baking powder |
TOPPINGS
| Peanut butter caramel | |
| Coconut cream | |
| Melted chocolate | |
| Dessicated coconut | |
| Cacao nibs | |
| Caramelised bananas | |
| 1 | packet of @PriBakes Cashew Pies |
SAVE THIS STACK FOR THE WEEKEND 👇
FLUFFY CHOCO PANCAKES, WITH LAYERS OF THICK AND NUTTY PEANUT BUTTER CARAMEL, TOPPED WITH WHIPPED COCONUT CREAM, CHOCOLATE DRIZZLE, CARAMELISED BANANA AND OUR CASHEW PIES 🤤
METHOD
- Blend all pancake ingredients excl baking powder until smooth, rich and chocolatey
- Stir in baking powder
- Heat a frying pan and spray with coconut oil, fry on medium heat for approximately 1 minute
- When the top side starts to bubble and flip, cooking the 2nd side for 1 minute
- Stack up and serve with toppings of your choice
- For the peanut butter caramel - mix 4 tbsp of peanut butter with 1 tbsp coconut oil and 1 tbsp agave syrup (maple or date syrup)