Prep Time5 Minutes
Cook Time10 Minutes
Total Time15 Minutes
Smooth creamy oatmeal, topped with lots of nut Butter, melt in your mouth Choco pie, Hazelnut butter stuffed oaty pockets and extra chocolate 🍫 I make oatmeal using oat flour for a much smoother dessert-like texture.
- Saucepan - Heat your milk in a pan, add in the oats/oat flour and stir continuously for 2-3 minutes until thick
- Microwave - Heat up the milk in a bowl for 30 seconds to avoid lumps, stir in the oat flour, heat for 90 seconds, and stir half way.
- Stir in the maple syrup
- Top with peanut butter, oaty pockets, choco pie and chocolate and dig in!