HOMEMADE VEGAN CREAM CHEESE 🧀
Acacia O'Donnell-
Servings
8 -
Prep Time
1 Hour 5 Min -
Cook Time
0 Minutes -
Total Time
1 Hour 5 Min -
Difficulty
Easy
Ingredients
Base
| 230g | Raw Cashews (soaked in hot water for 1 hour, 1.5 cups) |
| 4 | Tbsp Lemon Juice |
| 120ml | Coconut Cream (1/2 cup) |
| 1 | tsp Salt |
| 1 | tsp garlic powder or 2 Cloves fresh garlic |
| 1/2 | tsp Dried basil or dill (Optional) |
| 2-4 | tbsp nutritional yeast (according to taste) |
Rich, buttery creamy cheese spread made from the simplest wholefood ingredients. So delicious served on rye crackers, toasted bagels, crudités and topped with fresh herbs.
METHOD
- Soak cashews in boiling water for 1 hour
- Blend all ingredients in a high speed blender or food processor
- Serve with rye crackers, toasted bagels and top with fresh basil