OAT BREAD

OAT BREAD

  • icon

    Servings

    4
  • icon

    Prep Time

    15 Minutes
  • icon

    Cook Time

    30 Minutes
  • icon

    Total Time

    45 Minutes
  • icon

    Difficulty

    Easy

Ingredients

Base

300g oat flour
200g rolled oats
1/3 tsp salt
500ml plant milk (oat milk and coconut milk work very well)
1 tbsp lemon
100g coconut oil

Do you prefer dough balls or toast? If the answer is doughballs, you need this incredibly doughy bread recipe in your life. If it's toast then whack it in the toaster, coat it in your favourite toppings and enjoy!😅

METHOD

  • Preheat the oven to 180C and Combine the dry ingredients in a large mixing bowl - oats, oat flour and salt
  • In a small bowl, mix the lemon juice and milk, then pour into the large mixing bowl and mix
  • Melt the coconut oil and combine the rest of the ingredients until a dough forms
  • Pour the slightly liquid dough onto a lined baking tray and bake at 180C for 35-40 minutes until the bread starts to golden on top
Zurück zum Blog

Hinterlasse einen Kommentar

Bitte beachte, dass Kommentare vor der Veröffentlichung freigegeben werden müssen.