-
Servings
4 -
Prep Time
15 Minutes -
Cook Time
30 Minutes -
Total Time
45 Minutes -
Difficulty
Easy
Ingredients
Base
| 300g | oat flour |
| 200g | rolled oats |
| 1/3 | tsp salt |
| 500ml | plant milk (oat milk and coconut milk work very well) |
| 1 | tbsp lemon |
| 100g | coconut oil |
Do you prefer dough balls or toast? If the answer is doughballs, you need this incredibly doughy bread recipe in your life. If it's toast then whack it in the toaster, coat it in your favourite toppings and enjoy!😅
METHOD
- Preheat the oven to 180C and Combine the dry ingredients in a large mixing bowl - oats, oat flour and salt
- In a small bowl, mix the lemon juice and milk, then pour into the large mixing bowl and mix
- Melt the coconut oil and combine the rest of the ingredients until a dough forms
- Pour the slightly liquid dough onto a lined baking tray and bake at 180C for 35-40 minutes until the bread starts to golden on top