Prep Time5 Minutes
Cook Time5 Minutes
Total Time10 Minutes
|1||tsp baking powder|
- Blend all pancake ingredients until smooth
- Pour batter into a piping bag or squeezey bottle and drip 20 mini circles into a frying pan on low to medium heat
- Once you're at 20, flip and repeat. Drizzle in agave syrup and cover in freeze dried berries!