-
Servings
4 -
Prep Time
15 Minutes -
Cook Time
30 Minutes -
Total Time
45 Minutes -
Difficulty
Easy
Ingredients
Base
| 1 | banana |
| 100g | oats |
| 1/3 | Beetroot (raw) |
| 150ml | plant milk |
| 1 | tsp baking powder |
| 100g | blueberries |
These pink pancakes are packed with fibre and only require 5 minutes and 5 food cupboard ingredients!! How great is that?! They're super easy to make, a far better alternative to a morning bowl of porridge, and naturally sweet from the beetroot, blueberries and bananas! No maple syrup needed!
METHOD
- Blend all pancake ingredients excl baking powder until smooth with a beautiful bright pink tint
- Stir in baking powder
- Heat a frying pan and spray with coconut oil, fry on medium heat for approximately 1 minute
- When the top side starts to bubble, add on 4-5 blueberries and flip, cooking the 2nd side for 1 minute
- Stack up and serve with toppings of your choice