SPIRULINA NICECREAM & AMARANTH BREAKFAST CUPS

SPIRULINA NICECREAM & AMARANTH BREAKFAST CUPS

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    Servings

    1
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    Prep Time

    35 Minutes
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    Cook Time

    0 Minutes
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    Total Time

    35 Minutes
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    Difficulty

    Easy

Ingredients

AMARANTH BASE

30g popped amaranth
3 tbsp date syrup
3 tbsp coconut oil

NICECREAM

2 frozen bananas
1 tbsp spirulina

Never settle for just one scoop 🍦

METHOD

  • Melt the coconut oil
  • Mix the amaranth base ingredients and press firmly into mini muffin moulds
  • Place in the freezer for 30 minutes whilst you make the nicecream
  • Blend frozen bananas and spirulina on high speed until smooth*
  • Use a piping bag to swirl on top
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