CHOC CHIP BUCKWHEAT & OAT LOAF CAKE 🍞

CHOC CHIP BUCKWHEAT & OAT LOAF CAKE 🍞

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    Servings

    4
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    Prep Time

    15 Minutes
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    Cook Time

    30 Minutes
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    Total Time

    45 Minutes
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    Difficulty

    Easy

Ingredients

Base

100g oat flour
100g buckwheat flour
120ml date syrup
100ml plant milk
1/2 tsp baking soda
50g chocolate

TOPPINGS

Hot cashew caramel drizzle (3 tbsp cashew butter, 3 tbsp coconut oil, 3 tbsp date syrup)
Cookie dough balls (see earlier post for recipe)

Life is all about balance🤸🏽‍♀️

Some days you eat salads and go to the gym, some days you eat chocolate chip loafs and refuse to put on jeans. It’s called balance.

METHOD

  • Mix all dry cake ingredients excl chocolate
  • Add in milk and date syrup
  • Break the chocolate into small chunks and stir in
  • Pour into a small baking tray
  • Bake at 175 degrees for 15-20 minutes
  • For the sauce, heat all ingredients on low-medium for 2-3 minutes
  • Pour hot sauce over sliced loaf and devour alongside a chai latte 🍵
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