CHOCO CASHEW PIE CUPCAKES 🥧🧁

CHOCO CASHEW PIE CUPCAKES 🥧🧁

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    Servings

    4
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    Prep Time

    15 Minutes
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    Cook Time

    30 Minutes
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    Total Time

    45 Minutes
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    Difficulty

    Easy

Ingredients

CUPCAKE

115g cashew/almond butter (1/2 cup)
40g coconut oil (3 tbsp)
195ml plant milk (3/4 cup + 1 tbsp)
160g almond flour (1 + 1/2 cups)
120g oat flour (1 + 1/8 cup)
200ml agave syrup (3/4 cup + 1.5 tbsp)
15g cacao power (1/4 cup)
6 packets of @PRISPUDDINGS Pecan pies

CASHEW BUTTER FROSTING

180g cashew butter (3/4 cup)
6 tbsp agave or maple syrup
6 tbsp coconut oil (melted)

The fudgiest chocolaty cupcake, stuffed with our cashew pies 🤤 and topped with a cashew butter frosting! The perfect baking treat for a rainy weekend.

METHOD

  • Preheat the oven to 180C
  • For the sponge, melt the coconut oil and combine with all wet ingredients
  • Stir in the dry ingredients until you reach a smooth consistency. Pour the batter into 12 pudding moulds or muffin cases until 1/2 full
  • Fill each case with 1 cashew pie and cover with remaining batter
  • Bake at 180C for 18 to 20 minutes
  • For the frosting, melt the coconut oil and stir together with all ingredients until smooth and creamy. Fill in a piping bag and swirl over cupcakes once slightly cool
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