RAW PEANUT BUTTER + peanut milk 🥜
Fatima Rafique-
Servings
4 -
Prep Time
15 Minutes -
Cook Time
30 Minutes -
Total Time
45 Minutes -
Difficulty
Easy
Ingredients
Base
| 250g | raw peanuts |
This is super easy, and only takes 10 minutes! The nut butter has a milder taste than roasted peanut butter but just as delicious!
METHOD
- Blend raw peanuts on high speed
- Within 1 minute the nuts will grind to flour, scrape down the edges and continue blending
- After 1-2 minutes the nuts will form a dough, almost like a dry nut butter, don’t stop blending
- Scrape down the edges and continue blending
- Depending upon the strength of your blender, continuing this process for ~ 10 minutes, your nut dough will turn into a smooth and more liquid nut butter
- Spread on toast or blend in with your breakfast smoothie!