-
Servings
4 -
Prep Time
15 minutes -
Cook Time
30 Minutes -
Total Time
45 Minutes -
Difficulty
Easy
Ingredients
Base
| 200g | oat flour |
| 10g | coconut sugar |
| 2 | tsp baking powder |
| Pinch of salt | |
| 70ml | oat milk (any plant milk) |
| 50g | melted coconut oil |
| 100g | chocolate chips |
Soft, creamy 2 ingredient icecream sandwiched between our best ever thick and chewy choco chip cookies.
METHOD
- Preheat the oven to 180C
- In a large mixing bowl, combine all the dry ingredients up to the salt.
- Melt the coconut oil and add in the oil and oat milk into your dry mixture. Knead into a cookie dough with your hands
- Add chocolate chips and bring the cookie dough together using your hands and bake for 10 minutes
- For the icecream, blend frozen bananas in a food processor with 1 tsp of @unicornsuperfoods gojiberry powder until smooth and creamy. Add 1 scoop onto a cookie and use the 2nd to sandwich together. Decorate with freeze dried berries