WHITE CHOCOLATE AND RASPBERRY COOKIES 🍪

WHITE CHOCOLATE AND RASPBERRY COOKIES 🍪

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    Servings

    4
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    Prep Time

    15 minutes
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    Cook Time

    30 Minutes
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    Total Time

    45 Minutes
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    Difficulty

    Medium

Ingredients

Base

108g coconut oil (1/2 cup)
250g coconut sugar (1 cup + 1/4 cup)
55g oat milk (1/4 cup)
55g mashed bananas (1/4 cup)
305g GF plain flour or plain flour (2 cups + 1/4 cup)
1 tsp bicarbonate of soda
Pinch of salt
340g white chocolate chips
45g freeze dried raspberries (6 handfuls)

Drooling over our Vegan twist on sainsburys taste the difference White chocolate & raspberry cookies. GF, plant based , refined sugar free and made with only 7 ingredients!

METHOD

  • Preheat the oven to 180C.
  • Combine the wet ingredients up to the bananas in a blender, stir in the coconut sugar
  • Add all the remaining dry ingredients up to the salt in a mixing bowl and and stir until all combined (excl chocolate and FD raspberries)
  • Add all the wet ingredients into the dry ingredients and use your hands to knead into a dough
  • Stir in the chocolate chips and freeze dried raspberries
  • Use your hands to roll the cookies into golf ball sized balls.
  • Bake for 10 minutes until the cookies start to turn golden. Cool for 5 minutes and dig in.
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