CHOCO BROWNIE BANOFFEE PIE 🍌

CHOCO BROWNIE BANOFFEE PIE 🍌

  • icon

    Servings

    4
  • icon

    Prep Time

    15 minutes
  • icon

    Cook Time

    30 Minutes
  • icon

    Total Time

    45 Minutes
  • icon

    Difficulty

    Medium

Ingredients

Base

330g oat flour
100g agave or maple syrup
105g coconut oil
30g coconut sugar (optional)⠀
30g cacao powder

FILLING

100g agave or maple syrup
110g dates
3 bananas
6 tbsp peanut butter (cashew and almond work too, or you can omit if you're allergic!!) ⠀

CREAM

1 can coconut cream (thick white part only) 15g powdered sugar or 2 tbsp agave syrup

TOPPING

2 bananas
Chocolate chips⠀

A choco brownie biscuit base, spread with layers of thick nutty banoffee caramel, sliced bananas and coco whip, sprinkled with choco chips.

This recipe is high up in my favourites, really easy, speedy and pure indulgence.

METHOD

  • Preheat the oven to 180C,
  • Melt the coconut oil and mix all base ingredients until a dough forms
  • Press the dough into a baking tray and bake for 12 minutes
  • Blend all filling ingredients on high speed until smooth
  • Pour the filling onto the pie base and top with a 1 sliced banana (in circles). Freeze for 15 minutes ONLY to firm up slightly
  • Whisk the coconut cream and powdered sugar together and smother over the pie until covered. Decorate with banana slices and choco chips. Serve and devour.
Zurück zum Blog