CHOCO CREAM PIES 🍰

CHOCO CREAM PIES 🍰

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    Servings

    1
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    Prep Time

    50 minutes
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    Cook Time

    8 Minutes
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    Total Time

    1 hour
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    Difficulty

    Easy

Ingredients

BASE

60g coconut oil (melted)
60g agave syrup or maple
180g oat flour
35g coconut flour

CHOCO GANACHE FILLING

200g coconut cream (canned thick white part)
60g cacao butter (melted)
120g agave syrup
80g almond butter
20g cacao powder

Crumbly biscuit base, with the creamiest chocolate ganache filling topped with pecans

METHOD

  • Preheat the oven to 180C, and melt the coconut oil
  • Mix the base ingredients in a bowl until you have a sticky dough
  • Line a cupcake tin with paper cupcake cases and divide the dough into 8 equal pieces. Press each into a circle at the bottom of the tin
  • Bake for 6-8 minutes
  • Blend the choco ganache ingredients until smooth and fill each cup to the top, once cooled
  • Freeze for 45 minutes, decorate and then serve. Store leftovers in the refrigerator for 3 days.
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