-
Servings
8 -
Prep Time
15 Minutes -
Cook Time
30 Minutes -
Total Time
45 Minutes -
Difficulty
Medium
INGREDIENTS
Base
| 1 | banana |
| 120g | peanut butter (can also sub for almond butter) |
| 110g | maple / agave |
| 1/2 | tsp baking soda |
| Pinch of salt | |
| 60g | chocolate chips |
METHOD
- Preheat oven to 180c.
- Mix all ingredients (excl chocolate chips) in a blender, or in a bowl ensuring banana is mashed until smooth
- Pour into a small baking tray (mine was 15cm x 10cm)
- Cover in chocolate chips and bake for 20 to 25 minutes until golden. Leave it to cool for 10 minutes before slicing or digging in with a spoon!