-
Servings
4 -
Prep Time
15 minutes -
Cook Time
30 Minutes -
Total Time
45 Minutes -
Difficulty
Medium
Ingredients
BASE
| 220g | oat flour |
| 60g | coconut oil |
| 70g | date syrup ⠀ |
FILLING
| 60g | chocolate |
| 120g | coconut cream |
THIS IS WHERE A LITTLE ARTISTRY NEEDS TO BE EMULSIFIED WITH SCIENCE IN YOUR KITCHEN (GANACHE PUN INTENDED)
METHOD
- Melt coconut oil
- Mix together base ingredients
- Press into cupcake moulds of your choice
- Freeze whilst you make the filling
- Mix all filling ingredients in a saucepan on low heat
- Fill pies with filling mixture
- Top with cacao nibs and desiccated coconut for decoration
- Serve with a scoop of banana nicecream!
2 Kommentare
We haven’t tried this but sounds like a yummy idea! Let us know how it turns out by tagging us on Instragam @Pribakes
Can it be filled with
strawberry
jam?