CINNAMON CARAMEL COOKIE BOMBS

CINNAMON CARAMEL COOKIE BOMBS

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    Servings

    4
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    Prep Time

    15 minutes
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    Cook Time

    30 Minutes
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    Total Time

    45 Minutes
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    Difficulty

    Medium

Ingredients

CINNAMON COOKIE (makes 14)

60ml date syrup
85g oat flour
40ml coconut oil
1/2 tsp cinnamon powder

DATE CARAMEL

100g dates
2 tbsp coconut oil
2 tbsp date syrup

CHOCOLATE COATING

20g dark chocolate
1 tbsp coconut oil

I HAVE A GOOD FEELING THAT THESE WILL BE YOUR CUPPA TEA ☕️

METHOD

  • Preheat the oven to 180 degrees
  • Melt the coconut oil for the cookies
  • Mix cookie ingredients together until dough forms
  • Split into 14 mini balls and flatten into mini circles
  • For the date caramel, melt the coconut oil
  • Mix ingredients in a blender until smooth
  • Add more date syrup or water if unable to achieve a smooth consistency, and blend
  • The date caramel should be sticky and slightly firm for the filling
  • Add a 1cm ball of date caramel into the centre of each cookie pancake
  • Wrap the cookie dough around the date caramel and roll into a smooth ball
  • Bake for 10-12 minutes
  • Once cooled, melt the chocolate and coconut oil
  • Dip cookie balls into chocolate
  • Leave in freezer to set for 30 minutes
  • Dip in milk and enjoy!
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