CUSTARD TARTS

CUSTARD TARTS

  • icon

    Servings

    6
  • icon

    Prep Time

    5 Minutes
  • icon

    Cook Time

    0 Minutes
  • icon

    Total Time

    5 Minutes
  • icon

    Difficulty

    Easy

INGREDIENTS

BASE

130g oat flour
40g coconut oil
40g agave syrup

CUSTARD FILLING

12g corn starch
100ml plant milk
35g coconut sugar
100g coconut milk
0.25 tsp turmeric (optional)

HAVE YOU TRIED MY CUSTARD TARTS YET?! AN OATY CRUMBLE TART, LAYERED WITH A THICK CREAMY CUSTARD FILLING, TOPPED WITH PISTACHIOS AND COCONUT FLAKES 😋 OPTIONS TO BAKE OR EAT IT RAW.

METHOD

  • Starting with the custard, heat up the corn starch, coconut sugar and plant milk at medium to high heat and stir continuously so that there are no lumps
  • Add the coconut milk and mix in
  • Keep stirring until you get a custard like consistency (use a whisk if necessary to remove any lumps)
  • Add in the turmeric, mix in and remove from heat, allow to cool
  • For the base, melt the coconut oil and mix together the base ingredients until a dough forms
  • Split the dough into 6 balls and press into 6 muffin moulds. Freeze for 10 minutes to solidify
  • Spoon the custard mixture equally into the 6 moulds
  • Decorate with toppings of your choice. I drizzled mine in nut butter.
  • Serve raw or bake in the oven at 180 c for 12-15 minutes (preheat for 20 minutes prior to baking)
Zurück zum Blog

Hinterlasse einen Kommentar

Bitte beachte, dass Kommentare vor der Veröffentlichung freigegeben werden müssen.