Prep Time15 Minutes
Cook Time30 Minutes
Total Time45 Minutes
|1||tbsp maple syrup|
|Pinch of sea salt|
|8||hazelnut kernels (can sub cashew)|
|40g||chopped hazelnuts (can sub cashews)|
I PROMISE YOU THAT THIS TASTES LIKE A FERRERO ROCHER AND YOU MUST TRY IT NOW! V, GF, EMULSIFIER FREE, OUTRIGHT DELICIOUS!
- For the filling, melt the chocolate in a bain marie, then stir in the remaining filling ingredients excluding the hazelnut kernels
- Freeze the filling until solid but you can scoop with a tsp (20 minutes)
- Scoop 1 tea spoon of filling, roll into a ball, push a hazelnut into the centre and seal around the edge.
- Roll in chopped hazelnut kernels and repeat for the rest. Ready to serve!