-
Servings
4 -
Prep Time
15 minutes -
Cook Time
30 Minutes -
Total Time
45 Minutes -
Difficulty
Medium
INGREDIENTS
COOKIE CUPS (serves 10)
| 110g | oat flour or almond flour (1 cup) |
| 30 | date syrup (1/12 cup or 20 ml) |
| 30 | coconut oil (1/8 cup) |
| Pinch of salt |
METHOD
- Melt the coconut oil and mix up base ingredients until dough forms
- Press into a cupcake moulds and freeze for 15 minutes
- Pour oat milk into tarts and TAKE A SHOT! ⠀
- I'd love to see your faces when you devour these!! They are cookie heaven. If you make these, snap a shot in action and tag me! ❤️