-
Servings
1 -
Prep Time
45 Minutes -
Cook Time
28 Minutes -
Total Time
1 Hour 15 Minutes -
Difficulty
Easy
INGREDIENTS
Base
| 2 | tbsp chia seeds in 6 tbsp water (or flax seeds) |
| 60g | peanut butter |
| 65g | coconut sugar |
| 80g | agave syrup |
| 50g | coconut oil |
| 75g | cocoa powder |
| 50g | almond flour |
| 70g | chocolat |
WHEN YOUR MOUTH IS FULL OF PEANUT BUTTER BROWNIES BUT YOU MANAGE TO SMILE
METHOD
- Preheat the oven to 160C
- For the brownies, soak the chia seeds in water and set aside for 15 minutes
- Whisk together the peanut butter, coconut sugar, date syrup, and melted coconut oil
- Add in the cocoa powder and mix in until all ingredients are combined
- Add in the chia seeds and the almond flour and knead into a dough using your hands
- Break the chocolate into chocolate chips and fold into batter until evenly Incorporated
- Press down into a baking tray and ensure the battery is evenly spread across
- Bake for 28 minutes. Leave to cool for 20 minutes before slicing.
- Serve with a big scoop of ice cream and peanut butter caramel 😉