-
Servings
4 -
Prep Time
15 Minutes -
Cook Time
30 Minutes -
Total Time
45 Minutes -
Difficulty
Medium
INGREDIENTS
BASE (serves 10)
| 220g | oat flour (2 cups) |
| 70g | agave/maple syrup (1/6 cup or 45 ml) |
| 70g | coconut oil (1/4 cup) |
| Pinch of salt |
BANOFFEE CARAMEL
| 2 | ripe bananas |
| 6 | tbsp smooth peanut butterl |
| 100g | dates (6 medjool dates, just over 1/2 cup chopped and pitted) |
| 80g | agave/maple syrup (1/4 cup) |
TOPPING
| Sliced banana | |
| Desiccated coconut (optional) | |
| Pistachios (optional) |
THIS RICH AND DECADENT CARAMEL FILLING ALONE IS ENOUGH ALONE TO PERSUADE YOU TO WHIP UP THESE DELIGHTFUL BANOFFEE SLABS. AN OATY CRUMBLE, SPREAD WITH LAYERS OF THICK NUTTY BANOFFEE CARAMEL, TOPPED WITH SLICED BANANAS. 🍌
METHOD
- Melt coconut oil
- Mix up base ingredients until dough forms
- Press into a tray whilst you make the banoffee caramel
- Blend banoffee caramel ingredients on high speed until smooth
- Pour over oat base and top with bananas, cacao nibs and desiccated coconut
- Refrigerate until ready for consumption or devour immediately 🍌
- Roll in chopped hazelnut kernels and repeat for the rest. Ready to serve!