Prep Time15 minutes
Cook Time30 Minutes
Total Time45 Minutes
|1.5||tbsp agave syrup|
|Pinch of salt|
EATING EQUAL AMOUNTS OF WHITE CHOCOLATE AND DARK CHOCOLATE SURELY COUNTS AS A BALANCED DIET...
- Melt the cacao butter in a bain Marie
- Stir in the remaining ingredients until combined
- Pour into 4 cm mini cupcake moulds and refrigerate for 30 minutes or freeze for 15 minutes (you can find these in the baking aisle of most supermarkets or on amazon/ebay! )
- Decorate with toppings of your choice! I used dessicated coconut, dried raspberry powder and pistachios!