BLUEBERRY OAT CRUMBLE

BLUEBERRY OAT CRUMBLE

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    Servings

    4
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    Prep Time

    35 Minutes
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    Cook Time

    20 Minutes
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    Total Time

    55 Minutes
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    Difficulty

    Easy

Ingredients

BASE

220g oat flour
70g coconut oil
70g date syrup
Pinch of salt

FILLING

100g blueberries
2 tbsp chia seeds
1 tbsp date syrup

CRUMBLE TOPPING

110g oat flour
55g oats
35g coconut oil
50g date syrup

Oats just a matter of time until you won’t be able to resist incorporating this breakfast into your daily routine!

METHOD

  • Melt coconut oil
  • Mix together base ingredients until a dough is formed
  • Press into a baking tray
  • Freeze whilst you make the filling ~ 20 minutes
  • Crush the blueberries with a mortar and pestle
  • Stir in the date syrup and chia seeds
  • Leave to set, 10 minutes oat to be enough time
  • Once set, spread over the base and refrigerate
  • For the crumble topping, melt the coconut oil and mix the crumble ingredients together
  • Bake for 20-30 minutes until golden brown
  • Leave crumble to cool slightly
  • Pour over the blueberry jam layer, pressing down to ensure that the bottom layer sticks to the filling
  • Slice and serve for breakfast🍫
  • Drizzle in cashew butter caramel or nicecream
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