Hazelnut Oaty Pocket Yoghurt Bowl

Hazelnut Oaty Pocket Yoghurt Bowl

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    Prep Time

    5 Minutes
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    Cook Time

    0 Minutes
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    Total Time

    5 Minutes
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150g Plant-based yoghurt
20g Nut butter (we used Whole Earth Drizzler Peanut Butter)
1x Kiwi
1x Pri Bakes Hazelnut Oaty Pockets

The perfect mid-afternoon snack to cool you down during the summer months!

We've served ours in our favourite Coconut Bowl, but feel free to serve however you like!


  • Put Plant-based yoghurt into a bowl 
  • Add sweetener of preference if desired and mix
  • Place toppings on top of yoghurt base and drizzle over your choice of nut butter
  • Enjoy!


  • Choose any toppings you desire! Check out our collection of smoothie and yoghurt bowl recipes for topping inspiration!
  • Why not add a nut butter caramel instead of regular nut butter? To make 1 serving of nut butter caramel, you’ll need 2 tbsp nut butter, 1 tbsp agave/maple syrup and 1 tbsp melted coconut oil. Melt in a saucepan on low heat and drizzle over. My mouth is watering, I better stop and grab myself a packet of pocket sized pies to satiate the craving.
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