PEANUT BUTTER & RASPBERRY OATS 🥣

PEANUT BUTTER & RASPBERRY OATS 🥣

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    Servings

    1
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    Prep Time

    5 Minutes
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    Cook Time

    10 Minutes
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    Total Time

    15 Minutes
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    Difficulty

    Easy

Ingredients

Base

30g oat flour (or oats)
150ml plant milk
1 tsp maple syrup (optional)
1 tbsp peanut butter
1 pack @PriBakes Peanut butter pie
1 handful of freeze dried raspberries
1 tsp shredded coconut

Smooth creamy oatmeal, topped with lots of peanut Butter, Pri's Puddings Peanut butter pie, shredded coconut and freeze dried raspberries🍓🍇. I make oatmeal using oat flour for a much smoother dessert-like texture.

METHOD

  • Saucepan - Heat your milk in a pan, add in the oats/oat flour and stir continously for 2-3 minutes until thick
  • Microwave - Heat up the milk in a bowl for 30 seconds to avoid lumps, stir in the oat flour, heat for 90 seconds, and stir half way.
  • Stir in the maple syrup
  • Top with peanut butter, @PriBakes peanut butter pie, freeze dried raspberries, shredded coconut and dig in!
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