Prep Time5 Minutes
Cook Time10 Minutes
Total Time15 Minutes
|30g||oat flour (or oats)|
|1||tsp maple syrup (optional)|
|1||tbsp peanut butter|
|1||pack @PriBakes Peanut butter pie|
|1||handful of freeze dried raspberries|
|1||tsp shredded coconut|
Smooth creamy oatmeal, topped with lots of peanut Butter, Pri's Puddings Peanut butter pie, shredded coconut and freeze dried raspberries🍓🍇. I make oatmeal using oat flour for a much smoother dessert-like texture.
- Saucepan - Heat your milk in a pan, add in the oats/oat flour and stir continously for 2-3 minutes until thick
- Microwave - Heat up the milk in a bowl for 30 seconds to avoid lumps, stir in the oat flour, heat for 90 seconds, and stir half way.
- Stir in the maple syrup
- Top with peanut butter, @PriBakes peanut butter pie, freeze dried raspberries, shredded coconut and dig in!