MILLIONAIRES CUPCAKES FT CHOCO PIE 🧁

MILLIONAIRES CUPCAKES FT CHOCO PIE 🧁

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    Servings

    4
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    Prep Time

    15 Minutes
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    Cook Time

    30 Minutes
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    Total Time

    45 Minutes
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    Difficulty

    Medium

Ingredients

CUPCAKES

160g milk (1/2 cup + 4tbsp )
80g mashed bananas or apple sauce (1/2 cup)
70g maple or agave (1/4 cup)
35g coconut sugar (3 tbsp)
140g oat flour (1 cup + 1.5tbsp)
1 tsp bicarbonate of soda
120g almond flour (1 cup)
Pinch of salt

CARAMEL

2 tins (400g) full fat coconut milk (white part only)
4 tbsp date/maple syrup

FROSTING

175g coconut oil
20g cocoa powder
60g coconut sugar
80g cashew butter
20g agave or maple

Millionaires in a cupcake. Hot, fluffy, and melt in your mouth cupcakes, with a 2 ingredient caramel core, topped with a rich chocolate nut butter frosting and our @prispuddings Choco pie 🍫

METHOD

  • Preheat the oven to 180C
  • Mash the bananas in a small bowl and combine all the wet ingredients up to the coconut sugar (use a blender if lumpy)
  • Add the dry ingredients in a large mixing bowl and stir until smooth
  • Pour into a lined muffin tray and bake for 17 minutes until just golden.
  • For the caramel, mix together the coconut milk and date syrup. Heat for 5 minutes, until boiling, and the sauce starts to darken and thicken.
  • Core the cupcakes once cool, you can do this with a cupcake corer or a knife by cutting a square through the centre and scooping it out. Fill the centre with your caramel once both are cool.
  • Blend your frosting ingredients, scoop it into a piping bag and swirl on top of each cupcake.
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