-
Servings
4 -
Prep Time
15 Minutes -
Cook Time
30 Minutes -
Total Time
45 Minutes -
Difficulty
Easy
Ingredients
Base
| 110g | oat flour (@bobsredmill) |
| 35g | coconut oil (@tianaorganics @vitacocoeu) |
| 35g | date syrup (@bionaorganics) |
| Peanut butter fudge | |
| 3 | tbsp melted coconut oil |
PEANUT BUTTER FUDGE
| 40g | peanut butter (@meridian @picspeanutbutter ) |
| 35g | date syrup |
| 10g | coconut oil |
| Pinch salt |
PB fudge cookie dough, you make my dreams crumb true 🍪
METHOD
- Melt coconut oil
- Mix cookie dough ingredients
- Roll into small balls
- Chill in freezer whilst making the PB fudge
- Heat peanut butter fudge ingredients on low heat until melted ~ 2 minutes
- Dip cookie dough balls into melted PB fudge pot using cocktail sticks
- Freeze for 30-45 minutes to set
- Serve on cocktail sticks / cake pops
- Devour - Tip: I love having mine in banana nicecream (cookie dough flavour 🍪)⠀