GINGERBREAD MEN COOKIES

GINGERBREAD MEN COOKIES

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    Servings

    4
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    Prep Time

    15 minutes
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    Cook Time

    30 Minutes
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    Total Time

    45 Minutes
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    Difficulty

    Easy

Ingredients

Base

110g almond flour
20g tapioca flour (or arrowroot)
2 tsp ginger powder
0.5 tsp cinnamon powder
1.5 tbsp coconut oil
0.25 tsp bicarbonate of soda
50g date syrup

Run the Race of Life, at your own pace!

 

As promised, here comes the recipe for the gingerbread cookies!

 

METHOD

  • Preheat the oven to 175-180 C
  • Mix together the almond flour, tapioca flour, ginger, cinnamon, and soda bicarbonate
  • Melt the coconut oil and add in, followed by the date syrup and stir until the dough is formed
  • Place the dough onto a flat dry surface and sprinkle it with a bit of tapioca flour to prevent sticking
  • Use the rolling pin to roll out the dough into a flat sheet (4cm thick) and use the cookie cutter to create each cookie*
  • Pull away the excess dough, line the cookies in a tray, and bake at 175 - 180 C for 10 minutes
  • Allow the cookies to cool before icing, I used cashew butter caramel for the icing
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