HALF BAKED COOKIE DOUGH TRAY BAKE 🍪

HALF BAKED COOKIE DOUGH TRAY BAKE 🍪

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    Servings

    4
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    Prep Time

    15 minutes
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    Cook Time

    30 Minutes
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    Total Time

    45 Minutes
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    Difficulty

    Medium

Ingredients

Base

1 tbsp ground flax seeds (3 tbsp water)
120g almond butter
60ml plant milk
105g coconut sugar
2 tbsp coconut flour (optional)
140g almond flour
40g vegan chocolate

Imagine the chunks inside Ben & Jerry's cookie dough, fresh out of the oven, grain free, plant based and gluten free. Almond buttery cookie dough filled with chocolate chunks 😋

METHOD

  • Preheat the oven to 180C
  • Make the flax egg by mixing 1 tbsp ground flax seeds with 3 tbsp water. Leave to set for 15 minutes
  • Add all wet ingredients into a saucepan and mix on low heat until smooth. Add to a large mixing bowl bowl
  • Add all dry ingredients (excl chocolate chunks) into the large mixing bowl and stir until all combined
  • Stir in the chocolate and pour into a small baking tray. Bake for 15-18 minutes. Devour immediately with a scoop of icecream. I couldn't resist 🤤
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