BERRY CHEESECAKE PIES 🍰

BERRY CHEESECAKE PIES 🍰

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    Servings

    8
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    Prep Time

    50 minutes
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    Cook Time

    8 Minutes
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    Total Time

    1 hour
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    Difficulty

    Easy

Ingredients

BASE

60g coconut oil (melted)
60g agave syrup or maple
180g oat flour
35g coconut flour

BERRY CHEESECAKE FILLING

75g cashews soaked
180g canned coconut milk
45g agave syrup
2.5 tbsp tapioca flour
1.5 tbsp lemon juice
3 tsp @unicornsuperfoods pink berry superfood powder

Crumbly biscuit base, with the creamiest pink cheesecake filling topped with freeze dried strawberries.

METHOD

  • Preheat the oven to 180C, and melt the coconut oil
  • Mix the base ingredients in a bowl until you have a sticky dough
  • Line a cupcake tin with paper cupcake cases and divide the dough into 8 equal pieces. Press each into a circle at the bottom of the tin
  • Bake for 6-8 minutes
  • Blend the cream ingredients until smooth and fill each cup to the top, once cooled
  • Freeze for 45 minutes, decorate and then serve. Store leftovers in the refrigerator for 3 days.
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