CHOCO HAZELNUT LAYER BANOFFEE PIES 🍌

CHOCO HAZELNUT LAYER BANOFFEE PIES 🍌

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    Servings

    4
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    Prep Time

    15 minutes
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    Cook Time

    30 Minutes
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    Total Time

    45 Minutes
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    Difficulty

    Medium

Ingredients

Base

110g oat flour
35g agave or maple syrup
35g coconut oil

BANOFFE FILLING

100g agave or maple syrup
110g dates
2 bananas
6 tbsp peanut butter (or cashew / almond butter )

CHOCO HAZELNUT GANACHE

100g chocolate
2 tbsp coconut oil
1 tbsp hazelnut butter (optional)

SWIPE RIGHT 🥧🥧

METHOD

  • Melt the coconut oil and mix all base ingredients until a dough forms
  • Line a muffin tray with silicon moulds, divide the dough into 4 balls and press the dough into the moulds. Freeze whilst you make the Flfilling .
  • Blend all filling ingredients on high speed until smooth
  • For the chocolate ganache, melt the chocolate and coconut oil on a bain marie and then stir in the hazelnut butter
  • To make the layers, spoon in 2 tsp of choco hazelnut ganache into the base of each pie, followed by 2 tsp of banoffee (you can use a piping bag to make this neater). If your choco layer is very thin, freeze it for 5 minutes before layering with banoffee
  • Alternate the layers and finish with a banoffee swirl on the top.
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