-
Servings
4 -
Prep Time
5 minutes -
Cook Time
30 Minutes -
Total Time
40 Minutes -
Difficulty
Medium
Ingredients
BASE
| 30g | coconut oil (melted |
| 50g | cacao powder |
| 30g | agave syrup or maple |
| 120g | oat flour |
| 2 | tbsp coconut sugar |
FILLING
| 140g | pitted dates (medjool) |
| 60g | dried cranberries |
| 70g | sultanas |
| 2 | apples peeled, cored and sliced |
| 60g | coconut sugar |
| 1/2 | orange, juiced |
| 1/2 | tsp cinnamon |
| 1/2 | tsp ginger powder |
| 1/4 | teaspoon nutmeg |
| 1/2 | tsp all spice |
THE MOST DELICIOUS MINCE PIES WE’VE HAD TO DATE. A SWEET, FRUITY AND SPICED MINCE FILLING ON OUR HOMEMADE OATY PIE CRUST.
METHOD
- Preheat the oven to 180C. Melt the coconut oil and mix the base ingredients in a bowl until you have a sticky dough
- Line a muffin tray with silicon moulds or paper cases, divide the dough into 4 pieces and press the dough into each mould
- Add the filling ingredients into a sauce pan and simmer for about 20 minutes until the apples are soft
- Pour the filling into the pie crust and bake for 10 minutes or until the toppings are golden brown. Cool for 5 to 10 minutes and serve warm with a scoop of icecream or single vegan creame serving and this will prevent your chocolate from cracking at the top. Serve with a huge cup of chai and devour
BLOG
- We’ve got the most delicious MINCE PIE recipe lined up for you to get baking over the festive season
- It is totally acceptable to be indulging in mince pies in the weeks after Christmas, atleast at Pri’s Puddings, because these are pure heaven
- Try the vegan mince filling warm, straight out of the sauce pan. This is also delcicious with a drizzle of vegan cream
- I highly recommend serving our mince pies warm, and with vegan cream, icecream or custard. Enjoy, tag us on social at @PriBakes on Instagram, and let me know what you think!