butter cups
Fatima Rafique-
Servings
4 -
Prep Time
15 minutes -
Cook Time
30 Minutes -
Total Time
45 Minutes -
Difficulty
Medium
Ingredients
Base
| 50g | cacao powder |
| 40g | coconut oil |
| 60g | date syrup or maple / agave |
| 40g | smooth peanut butter |
NUTS ABOUT BUTTER CUPS 🥜
METHOD
- Heat cacao powder, coconut oil and date syrup on low heat until melted
- Spoon peanut butter into centre of cups as desired
- Top with melted chocolate
- Freeze for 30 minutes