-
Servings
10 -
Prep Time
45 Minutes -
Cook Time
28 Minutes -
Total Time
1 Hour 15 Minutes -
Difficulty
Easy
INGREDIENTS
Base
| 2 | tbsp chia seeds in 6 tbsp water (or flax seeds) |
| 60g | cashew butter (or Almond butter) |
| 65g | coconut sugar |
| 80g | agave syrup |
| 50g | coconut oil) |
| 2 | tsp chilli powder (one for topping) |
| 1 | tsp chai masala |
| 75g | cocoa powder |
| 50g | almond flour |
| 70g | chocolate |
ULTRA FUDGY, MOIST AND GOOEY CHOCOLATE FUDGE BROWNIES WITH A HINT OF CHAI SPICE AND CHILLI TO WARM YOU UP ON A COLD DAY. IF YOU DON'T FANCY THE SPICE, SKIP IT OUT FOR THE BEST EVER GRAIN FREE CHOCOLATE BROWNIE RECIPE!
METHOD
- Preheat the oven to 160C
- For the brownies, soak the chia seeds in water and set aside for 15 minutes
- Whisk together the cashew butter, coconut sugar, date syrup, and melted coconut oil
- Mix in 1 tsp chilli and 1 tsp chai masala
- Add in the cocoa powder and mix in until all ingredients are combined
- Add in the chia seeds and the almond flour and knead into a dough using your hands
- Break the chocolate into chocolate chips and fold into batter until evenly Incorporated
- Press down into a baking tray and ensure the battery is evenly spread across
- Sprinkle an additional tsp of chilli powdrr
- Bake for 28 minutes. Leave to cool for 20 minutes before slicing.
- Serve with a big scoop of chai nice cream and cashew butter caramel 😉