CRUNCH BAR
Fatima Rafique-
Servings
4 -
Prep Time
15 Minutes -
Cook Time
30 Minutes -
Total Time
45 Minutes -
Difficulty
Medium
INGREDIENTS
Base
| 200g | choc |
| 45g | krispies (rice krispies, brown rice krispies, protein krispies, popped quinoa or popped amaranth, your choice!) |
| 1 | tbsp peanut butter |
WHEN IN NEED OF A CHOCOLATE PICK ME UP, TRY WHIPPING UP THESE PROTEIN PACKED, 3 INGREDIENT CRUNCH BARS. HERE IS A DELICOUS SUPER QUICK AND EASY RECIPE AND YOU PROBABLY HAVE THESE IN YOUR KITCHEN CUPBOARD!!
METHOD
- Melt the choc
- Stir in the peanut butter
- Combine the krispies, pour into a square tray (2-3cm thick) , freeze for 10 minutes, slice into 6 rectangles and dig in!