DONUT

DONUT

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    Servings

    4
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    Prep Time

    15 minutes
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    Cook Time

    30 Minutes
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    Total Time

    45 Minutes
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    Difficulty

    Medium

Ingredients

Base

60g cacao butter
2 tbsp coconut oill
1/2 tbsp vanilla
40g cacao powder
2 tbsp carob powder
5 tbsp date syrup

HOMEMADE CHOCOLATE, PEANUT BUTTER AND DARK CHOCOLATE FLAVOURS
MASTERING HOMEMADE CHOCOLATE HAS BEEN A CHALLENGE BUT AFTER TIPS FROM A KIND SOUL (SHOUT OUT TO EMMA) AT @consciouschocolate LAST WEEKEND @veganlife_live, @veganlife_mag, I’VE BEEN ABLE TO NAIL IT!

METHOD

  • Melt cacao butter in a Bain Marie
  • Add coconut oil and melt
  • Add cacao powder and Caron powder
  • Stir in until smooth
  • Mix in date syrup and vanilla stirring continuously until combined
  • Pour into mould and leave in the freeze for 30 minutes to set
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