-
Servings
4 -
Prep Time
15 minutes -
Cook Time
30 Minutes -
Total Time
45 Minutes -
Difficulty
Medium
Ingredients
Base
| 60g | cacao butter |
| 2 | tbsp coconut oill |
| 1/2 | tbsp vanilla |
| 40g | cacao powder |
| 2 | tbsp carob powder |
| 5 | tbsp date syrup |
HOMEMADE CHOCOLATE, PEANUT BUTTER AND DARK CHOCOLATE FLAVOURS
MASTERING HOMEMADE CHOCOLATE HAS BEEN A CHALLENGE BUT AFTER TIPS FROM A KIND SOUL (SHOUT OUT TO EMMA) AT @consciouschocolate LAST WEEKEND @veganlife_live, @veganlife_mag, I’VE BEEN ABLE TO NAIL IT!
METHOD
- Melt cacao butter in a Bain Marie
- Add coconut oil and melt
- Add cacao powder and Caron powder
- Stir in until smooth
- Mix in date syrup and vanilla stirring continuously until combined
- Pour into mould and leave in the freeze for 30 minutes to set