MILLIONAIRES SHORTBREAD

METHOD

• Melt the coconut oil and combine the base ingredients until a dough forms
• Press the dough into a baking tray or tin and place in the freezer whilst you make the caramel
• Blend the caramel ingredients in a food processor until smooth and spread over the base, then freeze whilst you make the chocolate layer
• Melt the chocolate and coconut oil in a bain marie and pour over the caramel layer
• Phrase for 30 minutes until solidified and then decorate with toppings of your choice
• Shortbread to defrost before serving and this will prevent your chocolate from cracking at the top. To make this even better i dunked these in nut butter😂