PEANUT BUTTER & CHAI FREAKSHAKE

PEANUT BUTTER & CHAI FREAKSHAKE

  • icon

    Servings

    4
  • icon

    Prep Time

    15 Minutes
  • icon

    Cook Time

    30 Minutes
  • icon

    Total Time

    45 Minutes
  • icon

    Difficulty

    Medium

INGREDIENTS

Base

3 frozen bananas
2 tbsp peanut butter)
Splash of plant milk

TOPPINGS

0.5 tbsp chai masala (optional)
@prispuddings Cashew butter pie
Coconut cream

PEANUT BUTTER CARAMEL

1 tbsp peanut butter
1 tbsp coconut oil
1 tbsp agave syrup

LOVE AND HAPPINESS REMINDS ME OF STICKY PEANUT BUTTER. WHEN YOU SPREAD THEM AROUND, YOU CAN'T HELP BUT END UP GETTING SOME ON YOURSELF! I'LL BE PREPPING THIS PEANUT BUTTER FREAKSHAKE FOR BREAKFAST THIS EASTER FRIDAY. THICK, CREAMY, NUTTY!

METHOD

  • Blend banana and peanut butter together on high speed until smooth
  • Add in a splash of milk (according to how thick you want it) ~50ml
  • Decorate with toppings of your choice
  • For the nut butter caramel, heat up the ingredients until melted. Agave syrup can be skipped out for a sugar free version!
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.