-
Servings
4 -
Prep Time
15 minutes -
Cook Time
30 Minutes -
Total Time
45 Minutes -
Difficulty
Medium
Ingredients
Base
| 110g | oat flour @bobsredmill |
| 35g | coconut oil (~200g) (@tianaorganics @vitacocoeu) |
| 35g | date syrup @bionaorganics |
| Peanut butter fudge |
PEANUT BUTTER FUDGE
| 40g | peanut butter( @meridian @pipnnut) |
| 35g | date syrup |
| 10g | coconut oil |
| Pinch salt | |
| Peanut butter |
EAT YOUR FUDGETABLES!! DOUGH MY... YOU WON’T BE ABLE TO STOP EATING THESE 🍪
METHOD
- Melt coconut oil
- Mix cookie dough ingredients
- Roll into small balls
- Chill in freezer whilst making the PB fudge
- Heat peanut butter fudge ingredients on low heat until melted ~ 2 minutes
- Dip cookie dough balls into melted PB fudge pot using cocktail sticks
- Freeze for 30-45 minutes to set
- Devour - Tip: I love having mine in banana nicecream (cookie dough flavour 🍪)⠀