SALTED CARAMEL & PECAN SUNDAE

SALTED CARAMEL & PECAN SUNDAE

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    Servings

    4
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    Prep Time

    15 minutes
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    Cook Time

    30 Minutes
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    Total Time

    45 Minutes
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    Difficulty

    Medium

INGREDIENTS

Base

3 frozen bananas
pecans

DATE CARAMEL

80g dates
2 tbsp date or maple syrup
50ml water

I LOVE THIS QUOTE AS IT REMINDS ME, THAT NO MATTER WHERE WE ARE IN LIFE, OR HOW OLD WE ARE, ITS NEVER TOO LATE TO SET ANOTHER GOAL, OR TO DREAMING A NEW DREAM.

METHOD

  • For the date caramel, blend all ingredients together, adding more water if needed until you achieve your desired consistency
  • Place the pecans in a food processor and blend for 10 seconds until finely ground
  • Add 3 frozen bananas and blend until smooth
  • Layer your glass with 1 tbsp of date caramel, followed by pecan nicecream, alternating to create your desired effect! Top with extra date syrup or maple!
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