SNICKERS ICE-CREAM BARS
Fatima Rafique-
Servings
3 -
Prep Time
45 Minutes -
Cook Time
5 Minutes -
Total Time
55 Minutes -
Difficulty
Easy
INGREDIENTS
BASE
| 30g | coconut oil (melted) |
| 30g | agave syrup or maple |
| 110g | oat flour |
PEANUT BUTTER CARAMEL
| 3 | tbsp peanut butter (48g) |
| 2 | tbsp agave syrup or maple |
| 1 | tbsp coconut oil (melted) |
CREAM LAYER
| 1/2 | can coconut cream (thick white part only) |
| 1 | tbsp agave syrup (optional) |
CHOCOLATE GANACHE
| 75g | chocolate |
| 2 | tbsp coconut oil |
SUNDAY'S ARE FOR NETFLIX AND ICECREAM BARS.
METHOD
- Mix the base ingredients in a bowl until you have a sticky dough
- Line a baking tray with baking paper and press dough to form a rectangular block
- Melt the peanut butter caramel ingredients in a bain marie or saucepan and spread over base. Freeze for 15 minutes until firm
- Mix the cream ingredients in a small bowl and spread over caramel. Freeze for 20 minutes until slightly firm. Slice into 3 bars.
- Melt the chocolate ganache in a bowl, and dunk each bar until covered. Refrigerate for 5 minutes until solid. Devour.