VEGAN KIT KAT

VEGAN KIT KAT

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    Servings

    4
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    Prep Time

    15 Minutes
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    Cook Time

    30 Minutes
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    Total Time

    45 Minutes
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    Difficulty

    Medium

INGREDIENTS

Base

90g almond flour (3/4 cup)
90g shredded coconut (3/4 cup)
100g almond butter (1/2 cup)
125g maple or agave syrup (1/4 cup)
Pinch of salt
140g chocolate (1 cup)

DID YOU KNOW THAT NESTLE RECENTLY OUTSOURCED ALL THEIR PRODUCTION TO... MY HOUSE? WELL IF YOU DIDN'T I THOUGHT I'D LET YOU KNOW 'COS THIS IS WHERE THE CHOCOLATE IS!! 🍫🍫

METHOD

  • Preheat the oven to 180C
  • Combine the coconut shreds, salt and almond flour.
  • Stir in the agave and nut butter to form a dough
  • Press it flat into a lined baking tray and bake for 8-10 minutes
  • Leave to cool whilst you melt the chocolate in a bain marie. Once melted split into 2 bowls.
  • Slice the wafer biscuit into 3 rectangles, use any crumbs from the edges and put it the 1st chocolate bowl
  • Layer the wafer rectangles with the crumb-filled chocolate. Freeze for 10 minutes until it holds together, then cover in 2nd bowl of melted chocolate
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